DESCRIPTION:
It is good with Chapathi/Roti or Rice
INGREDIENTS:
2 Cups-Red gram
3-Green chillies
2-Onions
1 bunch-Coriander leaves
Butter-50g
To Taste-Salt
1 tsp-Red Chilli powder
¼ tsp-Turmeric powder
2 Cups-Red gram
3-Green chillies
2-Onions
1 bunch-Coriander leaves
Butter-50g
To Taste-Salt
1 tsp-Red Chilli powder
¼ tsp-Turmeric powder
PROCEDURE:
1. Clean and boil red gram and keep it aside.
2. Chop green chillies and onions into small slices. Finely chop coriander leaves and keep them aside.
3. Melt butter in a pan. Add green chilli, onion slices and coriander leaves.
4. Fry them for few min and add red chilli powder, turmeric powder and the boiled dal/ red gram.
5. Mix the curry for few min. After 3-5 min add salt and red dried chilli.
6. Put off the flame and take the dal fry into another bowl.
7. Serve it with roti, pulka, naan, kulcha.
SUGGESTIONS:
1. Clean and boil red gram and keep it aside.
2. Chop green chillies and onions into small slices. Finely chop coriander leaves and keep them aside.
3. Melt butter in a pan. Add green chilli, onion slices and coriander leaves.
4. Fry them for few min and add red chilli powder, turmeric powder and the boiled dal/ red gram.
5. Mix the curry for few min. After 3-5 min add salt and red dried chilli.
6. Put off the flame and take the dal fry into another bowl.
7. Serve it with roti, pulka, naan, kulcha.
SUGGESTIONS:
- Add butter for delicious dal fry.
- Squeeze lemon juice in it before serving.
- Keep on stirring dal fry to make it thick.