Green Chickpea is a legume of the family Fabaceae. Hara chana is tastier than Kala chana or Kabuli chana as it acquires a slightly sweet taste when cooked. Deep Frozen Green Chana can be used to make various recipes like cheela, sweets, etc. Green Chana or Choliya is one of them and is one of the nutritious vegetables that you can make for your loved ones. With a little sweet taste, many people enjoy green chana as it is in its raw form. However, when cooked, it makes a delicious dish that can be enjoyed with chapati and paratha both. Green chickpeas are a rich source of vitamins A and C, which are both important during winters, as they have antioxidant properties.